All Reviews
Dale Rebennack (BigDaddy)
a month agoIt's the first time I got the Parthenon combo platter the Greek platter definitely not worth 20 bucks... I had to go down a little by little to try to find out what happened to my onions tomatoes in the gyro meat.. that should have been on the platter it was not I told my service girl-the older girl she said we don't normally put tomatoes and onions for the Gyro, but I got a Pita bread- No meat.. I wish the owner's son would have been there he left at 2:30 today and I know he would have done a better job in his Greek restaurant
Brambleberry Farm
6 months agoThe food was amazing. We got the Greek combo platters and every single thing on the platter was delicious. The waitress was super helpful. It's an interesting place that is a mix of steak house, with classic diner type food, and Greek restaurant, with authentic Greek dishes. The atmosphere is more diner than nice Greek restaurant, but the food is amazing
Laura H
9 months agoThis was my first time here and I absolutely loved the sampler platter of Greek food I ordered. My mom and her friend got the chicken. Both were excellent and nice and hot. I was super impressed with the quality, taste and temperature of the food. I will be back! The staff is also great. Check it out! You won't be disappointed.
Matt H.
a year agoA lovely family and business with a focus on home cooking and their regular crowd. Wonderful soups, skillfully grilled steaks, Greek specialties all served by friendly folks in a modest and clean environment. A local gem!
Steven Halsaver
a year agoGreat fresh made Fried Chicken and the Gyro was very tasty also. Second time eating here, and we're definitely coming back. Prices are in line with other places, and the service was fantastic. Little outdated, but we love the nostalgia. Soup & Salad Bar is a must.
Katharyn Marlow
a year agoAmazing authentic food. The gyro and Greek salad were amazing. My friend had the salad bar and the salad and soup were great. I can’t wait to come back!
Nikki Combs
a year agoThe salad bar reminded me of salads at Grandpa's house where we always had pickled beets and bean salad. All of the soups were homemade and delicious. The chopped steak had a chargrilled taste and the baked potato was perfect. There are lots of menu selections, and the decor reminded us of the 70s, a blast from the past!
Susan Petrey Carriker
3 years agoYou will feel like you stepped back in time when you enter this restaurant. The furnishings, tableware and decor all are throwbacks to the 60s or 70s. The waitress was very friendly, but she was the only one (they seem understaffed). The salad bar had a decent number of toppings, but only iceberg lettuce. The gyro sandwich was sufficient in size, but lacking in overall flavor. The iced tea was perfect, but the glasses are extra tiny (and refills are hard to get because the waitress has her hands full). There are so many tables in this restaurant which are really unnecessary (no chance they could serve that many patrons simultaneously). In general, this is a decent place for a filling meal, but a remodel and downsizing could make this a more enjoyable dining experience.